I grew up being embarrassed by my smelly lunchbox… I wanted nothing more than for my parents to pack me a ham & cheese sandwich or lunchables! Now, my life-long love for food & cooking combined with my desire to reconnect with and celebrate these Chinese & Asian flavors from my heritage bring you this smellylunchbox that I’m excited and proud to share. I hope you enjoy them!
Restaurant Favorites
- steamed pork spare ribs with kabocha squash
- taro sago
- cantonese beef chow fun (dry)
- San Francisco-style (the BEST) garlic noodles
- saucy beef lo mein
- Chinese mapo tofu
- Din Tai Fung seaweed & beancurd salad
- shrimp rice noodle rolls (cheung fun)
- Chinese veggie spring rolls
- crispy pumpkin with salted egg yolk
- Chinese eggplant & minced pork with garlic sauce
- Chinese beef and broccoli
- Panda Express mushroom chicken
- Cantonese fried fish with cream corn
- cantonese soy braised chicken wings
- kung pao chicken (better than Panda Express!)
- honey walnut shrimp (no deep-frying)
- Sichuan-style hot & sour shredded potatoes
- steamed rice rolls with beef (cheung fun)
- pork and shrimp wonton noodle soup
- zhajiangmian (fried sauce noodles)
- char siu (Chinese BBQ pork)
- Din Tai Fung garlic green beans
- Chinese lettuce wraps with hoisin (san choy bow)
- pan-fried crispy chow mein with shrimp
- yu choy with garlic sauce
- easy shrimp chow mein