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30 MINUTES OR LESS

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pork floss scallion buns

shortcut pork floss scallion buns

Store-bought Hawaiian rolls make a lightly sweet and fluffy base for these classic pork floss scallion buns that taste similar to the ones from Chinese bakeries, with just a fraction of the effort!

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chive and pork potstickers

With crispy skins and a juicy and tender filling, these chive & pork potstickers are a perfect way to use up your garlic chives. Make a big batch and freeze them to enjoy any time!

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Cantonese soy sauce chow mein

A classic Cantonese-style noodle, this dry soy sauce chow mein is simple to make, but incredibly satisfying with the crunchy bean sprouts, caramelized aromatics, and fresh scallions.

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About Me

Hi, I'm Susanna!

I grew up being embarrassed by my smelly lunchbox. I wanted nothing more than for my parents to pack me a ham & cheese sandwich or lunchables! 

Now, my life-long love for food & cooking combined with my desire to reconnect with and celebrate these Chinese & Asian flavors from my heritage bring you this smellylunchbox that I’m proud to share. I hope you enjoy them!