Store-bought Hawaiian rolls make a lightly sweet and fluffy base for these classic pork floss scallion buns that taste similar to the ones from Chinese bakeries, with just a fraction of the effort!
I grew up being embarrassed by my smelly lunchbox… I wanted nothing more than for my parents to pack me a ham & cheese sandwich or lunchables! Now, my life-long love for food & cooking combined with my desire to reconnect with and celebrate these Chinese & Asian flavors from my heritage bring you this smellylunchbox that I’m excited and proud to share. I hope you enjoy them!