I grew up being embarrassed by my smelly lunchbox… I wanted nothing more than for my parents to pack me a ham & cheese sandwich or lunchables! Now, my life-long love for food & cooking combined with my desire to reconnect with and celebrate these Chinese & Asian flavors from my heritage bring you this smellylunchbox that I’m excited and proud to share. I hope you enjoy them!
Main Dish
- steamed pork spare ribs with kabocha squash
- cantonese beef chow fun (dry)
- San Francisco-style (the BEST) garlic noodles
- saucy beef lo mein
- Chinese mapo tofu
- stir fry glass noodles (mung bean vermicelli)
- stir-fried rice cakes (for Lunar New Year)
- toisan-style joong (cantonese zongzi)
- shrimp rice noodle rolls (cheung fun)
- easy Hainan chicken & rice
- chicken katsu with tomato egg sauce
- tender chicken and broccoli
- golden egg fried rice
- kimchi fried rice
- mama smelly's kohlrabi rice
- Chinese beef and broccoli
- Cantonese steamed chicken and mushrooms
- Panda Express mushroom chicken
- Cantonese fried fish with cream corn
- cantonese soy braised chicken wings
- kung pao chicken (better than Panda Express!)
- chirashi bowl
- kimchi dan dan noodles
- pork and shrimp wonton noodle soup
- zhajiangmian (fried sauce noodles)
- char siu (Chinese BBQ pork)
- Chinese lettuce wraps with hoisin (san choy bow)
- pan-fried crispy chow mein with shrimp
- easy shrimp chow mein
- braised chashu pork belly with marinated eggs
- tofu katsu curry
- shrimp fried rice
- chicken katsu curry
- clay pot rice