I grew up being embarrassed by my smelly lunchbox… I wanted nothing more than for my parents to pack me a ham & cheese sandwich or lunchables! Now, my life-long love for food & cooking combined with my desire to reconnect with and celebrate these Chinese & Asian flavors from my heritage bring you this smellylunchbox that I’m excited and proud to share. I hope you enjoy them!
Side dish
- Chinese steamed pork patty with preserved vegetables
- spam musubi with tamagoyaki
- Chinese turnip cakes (lo bak go)
- crispy chive egg dumplings
- Chinese steamed eggs
- Chinese steamed eggs with shrimp
- Chinese steamed eggs with clams
- steamed eggs with minced beef
- stuffed egg tofu with shrimp
- shrimp rice noodle rolls (cheung fun)
- Chinese veggie spring rolls
- crispy pumpkin with salted egg yolk
- kimchi fried rice
- mama smelly's kohlrabi rice
- stir-fry garlic bok choy
- Chinese eggplant & minced pork with garlic sauce
- Cantonese steamed chicken and mushrooms
- shrimp and chive patties (no eggs needed!)
- fresh spring rolls with peanut sauce
- honey walnut shrimp (no deep-frying)
- steamed kimchi mandu (Korean kimchi dumplings)
- Sichuan-style hot & sour shredded potatoes
- Din Tai Fung garlic green beans
- Chinese lettuce wraps with hoisin (san choy bow)
- yu choy with garlic sauce