Garlic Chive Scrambled Eggs
Aromatic garlic chives are the perfect pairing for these soft scrambled eggs -- done in just 10 minutes, and can be served for breakfast, lunch, or dinner!
Ingredients
- 5 stalks garlic chives aka Chinese chives
- 5 large eggs
- Neutral oil for cooking
- Salt
Seasoning:
- 1/4 tsp salt
- Few dashes of white pepper
- 1/8 tsp chicken bouillon powder
- 1/8 tsp sugar
- 1/4 tsp sesame oil
Instructions
Prepare the ingredients
- Wash the garlic chives, then chop them into 1 inch pieces. Set aside.5 stalks garlic chives
- To a bowl, add the eggs and all the seasoning. Beat very thoroughly for 1-2 minutes.5 large eggs, 1/4 tsp salt, Few dashes of white pepper, 1/8 tsp chicken bouillon powder, 1/8 tsp sugar, 1/4 tsp sesame oil
Cook the scrambled eggs
- Preheat a pan on medium heat. Add 1 tbsp neutral oil, then the garlic chives.Neutral oil for cooking
- Cook the garlic chives for about a minute, or until they’ve softened just slightly but are still bright green.
- Season the garlic chives very lightly with salt, then push them to the side of the pan. Add the beaten eggs to the pan.Salt
- With a spatula, slowly stir the eggs in small, circular motions to create small, fluffy curds. Gradually incorporate the garlic chives back into the eggs.
- Finish cooking the eggs to your preference. I prefer them to be a soft scramble, so this only takes about another minute of cooking, but cook them for an extra minute or two for a harder scramble. Enjoy!
Tried this recipe?Let us know how it was!