Shortcut Pork Floss Scallion Buns
Store-bought Hawaiian rolls make a lightly sweet and fluffy base for these classic pork floss scallion buns that taste similar to the ones from Chinese bakeries, with just a fraction of the effort!
Ingredients
- 1 pack Kings Hawaiian Original Sweet Rolls (12 rolls)
- 1 cup pork floss
- 3-4 stalks scallions chopped
- 1/4 cup Japanese mayo
- 1 tbsp sweetened condensed milk
- 1/8 tsp garlic powder optional
- Sesame seeds optional
Instructions
- Preheat the oven to 350F.
- In a bowl, mix together the Japanese mayo, sweetened condensed milk, chopped scallions, and garlic powder (if using). Save some of the scallions to top the rolls.1 pack Kings Hawaiian Original Sweet Rolls, 3-4 stalks scallions, 1/4 cup Japanese mayo, 1/8 tsp garlic powder, 1 tbsp sweetened condensed milk
- Remove the rolls from the package. There’s no need to separate them into individual rolls. Slice into each roll halfway (see video for reference).1 pack Kings Hawaiian Original Sweet Rolls
- Spread the mayo mixture evenly all over the top of the rolls, and into each slit.
- Top and fill the rolls with pork floss. The mayo mixture should make this easy for it to stick. Top with the rest of the chopped scallions and sesame seeds (optional).1 cup pork floss, Sesame seeds
- Bake the rolls on a wire rack for 5-7 mins or until the pork floss toasts slightly. Enjoy!
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